Description: Giving a modern twist to age-old techniques, this book from chef and sustainable living expert James Strawbridge shows how to master 25 preserving and cooking processes, including fermenting, cheese making, hot smoking, and sourdough baking.
Author(s): Strawbridge, James,
Date of Publication: 01/09/2020,
Pagination: 256 pages,
Published By: Dorling Kindersley Ltd,
Book Classification: Reference, information & interdisciplinary subjects,