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Cook, Eat, Repeat : Ingredients, recipes and stories.-9781784743666

Cook, Eat, Repeat : Ingredients, recipes and stories.

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PRE-ORDER

THIS BOOK WILL BE RELEASED ON THE 29TH OCTOBER

'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 100 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few.

Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

Author: Lawson, Nigella, Binding: Hardback, Imprint: Chatto & Windus, Series: N/A, Publisher: Vintage Publishing, Published: 29/10/2020, Pagination: 352 pages, Classification: Literature & literary studies, Country of Publication: United Kingdom