The Language of Food : Mouth-watering and sensuous, a real feast for the imagination BRIDGET COLLINS-9781398502222

The Language of Food : Mouth-watering and sensuous, a real feast for the imagination BRIDGET COLLINS

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Author(s): Abbs, Annabel,
Binding: Hardback,
Date of Publication: 03/02/2022,
Pagination: 416 pages,
Series: N/A,
Imprint: Simon & Schuster Ltd,
Published By: Simon & Schuster Ltd,
Book Classification: Biography & True Stories,
ISBN13\EAN\SKU: 9781398502222