Author: Sturgess, Jack
Cookery / food & drink etc
Published on 5 May 2022 by Ebury Publishing (Ebury Press) in the United Kingdom.
Hardback | 288 pages
197 x 252 x 31 | 1042g
THE SUNDAY TIMES BESTSELLERFrom the internet's favourite bread expert @bakewithjack!Step-by-step bread-making tutorials.
Simple, delicious recipes that make the best of every loaf.
'I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.
Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!' Jack